Sunday, February 08, 2009

Carrot Cake Reward (with rum-soaked apricots, hello!)

I worked on my application. Hurrah! (It's an application so I can goes to a school where they teaches people how to makes good writering.)
Now I can look forward to making this amazing-sounding Chocolate Carrot Cake tomorrow or Monday. It is from the Foodland Ontario website, to promote carrot consumption (among other vegetables). 1/16th of this cake will contain 28 grams of fat. I'm okay with that.

*photo of carrosts stolen from Foodland Ontario website (but it's okay, 'cause I bought Canadian carrots today)

2 comments:

Natalie said...

You know I'm all over this; both the writering, and the carrot cake! Derish!

JuliaMazal said...

Yes, it will be awesome. If I don't eat all the apricots first.